Simple Way to Prepare Homemade Sea Salted Caramel Popcorn Drizzled With Chocolate

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Sea Salted Caramel Popcorn Drizzled With Chocolate. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sea Salted Caramel Popcorn Drizzled With Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea Salted Caramel Popcorn Drizzled With Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sea Salted Caramel Popcorn Drizzled With Chocolate is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sea Salted Caramel Popcorn Drizzled With Chocolate estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sea Salted Caramel Popcorn Drizzled With Chocolate using 11 ingredients and 10 steps. Here is how you cook that.

A sweet and savory homemade treat!

Ingredients and spices that need to be Prepare to make Sea Salted Caramel Popcorn Drizzled With Chocolate:

1. popcorn
2. 2/3 cup unpopped popcorn kernels
3. 1 stick butter
4. caramel sauce
5. 1 cup light brown sugar, packed
6. 1 stick butter
7. 1/4 cup light corn syrup
8. 1 tsp sea salt
9. 1/2 tsp baking soda
10. chocolate topping
11. 1/2 cup hard shell chocolate for melting, I use Dolci Frutta brand

Instructions to make to make Sea Salted Caramel Popcorn Drizzled With Chocolate

1. Melt one stick of butter in large sauce pan. Add unpopped kernels. Cover, shaking gently when popping begins. Remove from heat once popping slows. Transfer to large bowl.
2. In deep pot, combine brown sugar, corn syrup, sea salt, and butter over low-medium heat. Stir until butter is fully incorporated into mixture.
3. Once all ingredients for caramel sauce are combined, stir until it bubbles. The moment you see dime-sized bubbles - stop stirring! Set timer for 5 minutes.
4. While letting sauce simmer, set up wax paper on area for cooling. You will want to act fast once your caramel corn has been fully mixed.
5. At 5 minutes into bubbling, stir in baking soda. It will foam and color will lighten. Reduce heat to as low as possible.
6. Add popcorn, one handful at a time being wary of unpopped or burnt kernels remaining.
7. Stir carefully. Once popcorn is fully mixed in with caramel, transfer to wax paper. Use spatula to spread out evenly.
8. Melt chocolate in microwave. It is easiest to monitor this way, stopping to stir about every 20 seconds so as not to burn.
9. Drizzle chocolate on top of caramel corn.
10. Allow time to fully cool and harden. Break into bite size pieces before serving.

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Sea Salted Caramel Popcorn Drizzled With Chocolate. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!