Simple Way to Make Quick Honey Chilli Potato

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Honey Chilli Potato. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Chilli Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Chilli Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Chilli Potato is 1plate. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Chilli Potato estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Honey Chilli Potato using 20 ingredients and 6 steps. Here is how you can achieve that.

#Worldonaplate #mychinese

Ingredients and spices that need to be Make ready to make Honey Chilli Potato:

1. 4 potatoes
2. Oil for deep frying
3. For the Coating
4. 4 tsp cornflour/ rice flour
5. 1/2 tsp red chilli powder
6. 1/2 tsp salt
7. 1/2 tsp ginger and garlic paste
8. 2-3 tsp water
9. For the Sauce
10. 2 tsp oil
11. 1/2 tsp chopped garlic
12. 1 tsp honey
13. 1 tsp soya sauce
14. 1 tsp vinegar
15. 5 tsp tomato ketchup
16. 1/2 tsp red chili powder/flakes
17. 1 chopped onion
18. 1 chopped Capsicum
19. 1/4 cup water
20. 2 tsp corn flour/rice flour

Steps to make to make Honey Chilli Potato

1. Cut potato into finger shape,wash potato fingers to remove extra starch in the potatoes.
2. Mix together corn flour/rice flour, chilli powder,water, ginger garlic paste, 1 tsp water and salt. Coat the potato fingers with this mixture.
3. Heat oil in a pan and deep fry the potato fingers till the potato is crispy and brown. Try to drop one potato finger at a time to avoid sticking together.Put fried potato fingers on a tissue paper and let them cool.
4. Heat 2 tablespoons oil in another pan, add chopped garlic and fry for a few seconds.Add chili powder, vinegar, soy sauce, tomato ketchup, corn or 2tsp rice flour,1/4 cup water, and stir for a few seconds till it becomes thick.
5. Add the fried potato fingers, chopped capsicum, chopped onion and stir together so that they are coated evenly in the sauce. Switch off the gas.
6. And it's ready to serve

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking at the process.

So that's going to wrap it up for this special food Steps to Prepare Award-winning Honey Chilli Potato. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!