Recipe of Super Quick Homemade Apple bread pudding

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Apple bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Apple bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Apple bread pudding using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Apple bread pudding:
- 7 apples, peeled, cored, chopped into pieces
- 1 bag bread, i used multigrain bread, chopped into pieces
- 7 eggs
- 2 cups milk
- 2 1/2 cups brown sugar
- 1/2 tbsp -1 tbspcinnamon powder
- pinch nutmeg
- 5 tbsp corn flour
Instructions to make to make Apple bread pudding
- In a large mixing bowl, add eggs, milk, cinnamon, nutmeg, mix well, add the chopped bread pieces and mix well.
- Take a baking pan, grease all the sides with butter, place the above made mixture onto the pan.
- In another bowl, add the chopped apples, brown sugar and corn flour, mix well.
- Pour the apple mixture on the top of the bread mixture in the pan
- Preheat the oven to 350, bake for 50 mins. Remove out and let it cool
- Enjoy a slice when ltr. You can reheat once again in microwave before eating.
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So that's going to wrap it up with this special food Recipe of Speedy Apple bread pudding. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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