Recipe of Quick Soya crunch

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Soya crunch. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soya crunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya crunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya crunch is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya crunch estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Soya crunch using 9 ingredients and 3 steps. Here is how you cook that.

#ilovecooking

Ingredients and spices that need to be Take to make Soya crunch:

1. 100 gm nutrela soya chunks
2. 1 big size onion
3. 3 green chillies
4. 2 tbsp corn flour
5. 3 tbsp semolina
6. 1/2 tbsp turmeric powder
7. 1/2 tsp red chilli powder
8. 1/2 tsp Jeera powder
9. to taste Salt

Instructions to make to make Soya crunch

1. Firstly boil the soya chunks with pinch of salt.
2. Take one bowl then add boil soya chunks, semolina, corn flour, salt and other spices to it and give a mixed.
3. Heat a pan, add 2 tbsp refine oil, add chopped onion and green chillies, also add soya chunks to it. Stir fry till it turn slightly golden brown.It's ready to serve.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Soya crunch. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!