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Recipe of Perfect Caramel popcorn

Caramel popcorn

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Caramel popcorn. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Caramel popcorn using 8 ingredients and 4 steps. Here is how you cook it.

This is so good!! Such a good sweet n salty snack if that's the mood your in! My kids went crazy for it. Great for parties or any type of get together.... does make a pretty large bowl tho, so we will have enough for a couple days :-)

Ingredients and spices that need to be Make ready to make Caramel popcorn:

  1. 1 pre-popped popcorn (i used 2 2.15oz bags plus a 1.12oz bag) u could just use 2 regular size bags
  2. 2 cup brown sugar
  3. 1 cup butter or margarine
  4. 1/2 cup light corn syrup
  5. 1 tsp vanilla extract
  6. 1 tsp salt (may use less)
  7. 1/2 tsp baking soda
  8. 1 you could also add in peanuts or any other nuts u prefer, i have used pecans n its great

Steps to make to make Caramel popcorn

  1. Preheat oven to 250°F. Place popcorn and nuts (if using) into a large roasting pan and place into preheated oven to keep warm.
  2. Melt the butter in a med size pot, once melted add brown sugar and corn syrup. Stir frequently and bring to a boil over med heat. Boil for 5 min. Remove from heat and stir in vanilla, salt and baking soda. It will foam up some so be careful its very hot!!
  3. Pull popcorn back out of oven and pour caramel over top and stir gently til well coated. Place in oven for 1 hour, stirring every 15 min breaking up any large clumps.
  4. Once finished take out and spread onto wax paper to cool. Break up any large pieces that still may be there. Store in an airtight container.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Caramel popcorn. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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