Recipe of Homemade Faux-golian Beef (Mongolian Beef)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Faux-golian Beef (Mongolian Beef). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Faux-golian Beef (Mongolian Beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Faux-golian Beef (Mongolian Beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Faux-golian Beef (Mongolian Beef) using 11 ingredients and 8 steps. Here is how you cook that.

I call it Faux as to not upset anyone because this is totally a short cut dish. Its been such a busy day but I wanted to get a healthy dinner on the table. (Those who know me know that I NEED veggies withevery meal) and I didnt want to use every dish in the kitchen (this is a 1 pan dish) the flavour in the end, AMAZING!

Ingredients and spices that need to be Get to make Faux-golian Beef (Mongolian Beef):

1. 1-1.5 lb flank steak
2. 1/2 cup soy sauce
3. 1/3 cup water
4. 1/2 cup brown sugar
5. 2 tsp sriracha
6. 2 cloves garlic
7. 3 tbs vegetable oil
8. 2 tbs grated fresh ginger
9. 1/4 cup corn starch
10. 3 cups kale
11. 1/2 fresh lemon

Instructions to make to make Faux-golian Beef (Mongolian Beef)

1. Slice your beef thinly against the grain and toss in corn starch and set aside.
2. In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
3. Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
4. Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
5. Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
6. Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
7. Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
8. Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Faux-golian Beef (Mongolian Beef). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!