Recipe of Favorite Veg soya seekh kabab

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Veg soya seekh kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg soya seekh kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg soya seekh kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Veg soya seekh kabab using 12 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Veg soya seekh kabab:

1. 1 cup soya beans chunks
2. 2 Green chillies
3. 1 inch ginger piece
4. 1 onion chop
5. 1/4 cup corinder chopped
6. 5-6 Garlic
7. 3-4 tsp corn flour
8. as per taste Salt
9. 5-6 wooden sticks (soak in hot water for 20 mins to arrange kababs)
10. 2 cups hot water
11. as required Oil for friying
12. as required Garnish and serve with tomato sauce.

Instructions to make to make Veg soya seekh kabab

1. Take abowl add to soya bean chunks add the hot water now soak them for about 20mints after 20mints add the soya badi and green chillies,ginger garlic in mixer jar and grind.
2. Add the soya mix in big bowl then add onion,salt,corn flour and corinander and give a very good mix well and arrange kababs on wooden sticks and fry this in hot oil until crispy golden brown and garnish or serve it with tomato sauce.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Veg soya seekh kabab. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!