Recipe of Favorite Mastani Chat

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Mastani Chat. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mastani Chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mastani Chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mastani Chat is Servings_8 serv. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mastani Chat estimated approx C.T..30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mastani Chat using 53 ingredients and 4 steps. Here is how you cook that.

#Foodandbeyond #Presentation Story:: My Innovative recipe Mastani Chat is an Indian evening snack recipe. It is prepared by using shallow fry pea patties, sweet and sour orange dip, hung curd, with grilled paneer slices, garnished with spices, julienne carrots, beetroots, citrus zest, pomegranate seeds, nylon sev and mint leaves. It can be served as a snack, a side dish or a light meal. So let us now proceed to check the ingredients required and the method of making the very very delicious Mastani Chat.

Ingredients and spices that need to be Take to make Mastani Chat:

1. For Tikki:
2. 1 and 1/2 cups Frozen green peas (boiled And coarsely chopped)
3. 1/4 cup Grated paneer
4. 1/4 cup Boiled mashed potatoes
5. 2-3 tbsp Corn flour
6. 2 tbsp Finally chopped green chillies
7. 2 tbsp Ginger paste
8. 3 tbsp Finally chopped coriander leaves
9. 2 tbsp Garam masala
10. 1 tsp Roasted cumin powder
11. 1 tsp Fennel powder
12. 1/2 tsp White pepper powder
13. 2 tsp Coarsely ground black pepper powder
14. 1 tsp Black salt
15. 1/4 tsp Turmeric powder
16. to taste Salt
17. as required Oil for shallow frying
18. For For Mint Chutney ::
19. 1 cup Mint leaves 1cup
20. 1 cup Coriander leaves 1 cup
21. 3-4 pieces Garlic cloves
22. 3 pieces Green chillies
23. 1 inch Ginger
24. 2 tbsp Lemon juice
25. 2 tbsp Curd
26. 1 tsp Sugar
27. to taste Salt
28. 1/4 tsp Black salt
29. Few ice cubes
30. For Curd::
31. 2 cups Hung curd
32. 2-3 tbsp Powder sugar
33. 1 pinch salt
34. 3 tbsp Green mint chutney
35. For Sweet and sour orange chutney :
36. 600 ml Orange juice
37. 6 tbsp Sugar
38. 5 pieces Black pepper corns
39. 2 pieces Cardamom
40. 2 cloves
41. 1 piece star anise
42. 1 inch Cinnamon Stick
43. 1/4 tsp + 1 pinch Black salt
44. 1/4 tsp Nut meg powder
45. For Garnishing ::
46. few Grilled paneer slices
47. as needed Thin julienne carrots (3 cm)
48. as required Thin julienne beetroots (3 cm)
49. as required Julienne citrus zest (3cm)
50. as required Pomegranate seeds
51. some Mint leaves
52. as required Nylon sev
53. as required Mix chat Masala

Instructions to make to make Mastani Chat

1. Heat a non-stick saucepan, add orange juice, black peppercorns, cardamom, clove, star anise, nutmeg powder, cinnamon stick, boil it on medium heat for 10 to15 mins and stir this continuously. After 15 mins add sugar and black salt, mix well. Cook for 2 to 3 mins, off the flame. Cool it completely and pour this sweet and sour orange chutney into a glass jar and keep this jar inside the refrigerator. You can store this chutney for about 2 weeks.
2. Bring a blender jar, add green chillies, garlic, sugar, ginger and salt, blend this. Now add mint leaves, coriander leaves, lemon juice, curd, black salt and ice cubes, blend into smooth mixture. Pour this into a glass jar. Green mint chutney is ready.
3. In a mixing bowl, add hung curd, sugar and salt, mix well to get a creamy texture. Bring a bowl, add half in the bowl, add mint chutney and mix well. Bring 2 piping bags, in one piping bag add plain curd and in another bag add mint flavoured curd and keep this into the refrigerator.
4. Making Tikki:: In a mixing bowl, add coarsely crushed peas, grated paneer, mashed potatoes, cornflour, green chillies, ginger paste, coriander leaves and mix well. Add all the dry ingredients in this mixture, mix well. Divide the mixture into equal portions and shape them into round tikkis. Heat sufficient oil in a non-stick kadhai and shallow fry the tikkis, a few at a time, till golden brown. Drain all the tikkis on absorbent paper. Tikkis (patties) are ready. Mastani Chat is ready to serve.

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