Recipe of Favorite Knafeh_dessert _cup

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Knafeh_dessert _cup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Knafeh_dessert _cup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Knafeh_dessert _cup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Knafeh_dessert _cup is Makes 10 cups. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Knafeh_dessert _cup using 11 ingredients and 10 steps. Here is how you can achieve that.

Kunafa is one of the hallmark desserts of the Middle East, with as many variations on its filling (think cheese, cream, nuts, pastry cream, chocolate, fruit, clotted cream). This syrup-soaked cheese pastry really comes into its own during Ramadan, when it is a frequent guest at the table during iftar, the meal which breaks the hours of fasting.🍴

Ingredients and spices that need to be Prepare to make Knafeh_dessert _cup:

1. 600 mls thickened cream
2. 5 tablespoons corn flour
3. 1 tablespoon orange blossom water
4. 1 tablespoon rose water
5. to taste Sugar
6. Pistachios for garnish
7. Sugar syrup (Ater)
8. 1 cup sugar
9. 1/2 cup water
10. 1 teaspoon lemon juice
11. 1 teaspoon orange blossom water

Instructions to make to make Knafeh_dessert _cup

1. In a saucepan, add the thickened cream, milk, corn flour, sugar, orange blossom and rose water together.
2. How to assemble: Line up 10 cups. Pour the knafeh into each cup.Using a hand whisk, whisk together.
3. Bring saucepan over the stove. Continue to stir, until the knafeh thickens.
4. Once it has thickened remove from heat.
5. How to assemble: Line up 10 cups. Pour the knafeh into each cup.
6. Sprinkle the crushed corn flakes crumbs on top Garnish with pistachios
7. Preparation of syrup: In a saucepan add sugar and water.
8. Allow to boil. Once boiling point has been achieved, add the lemon juice and reduce the heat for 10mins until syrup has thickened.
9. Remove from heat and add the orange blossom water. Food colour is optional.
10. Made by: Suzanne Naghi Hamze

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So that's going to wrap this up for this special food How to Make Quick Knafeh_dessert _cup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!