How to Make Award-winning Chilli Bhajji/Deep Fried Peppers

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chilli Bhajji/Deep Fried Peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Bhajji/Deep Fried Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Bhajji/Deep Fried Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Chilli Bhajji/Deep Fried Peppers using 12 ingredients and 6 steps. Here is how you cook that.

#khana Chilli Bhaji is a lovely bite for tea time snack. You can enjoy it with some dips or evening tea. You can also make this in a different way. Make different fillings/stuffings ie. Potato stuffing or Onion stuffing etc. Stuff it in the chillies. Dip in batter and deep fry.

Ingredients and spices that need to be Get to make Chilli Bhajji/Deep Fried Peppers:

1. 6-7 Peppers (Long Chillies)
2. 1 cup Chickpea Flour/Besan
3. 2 tbsp Rice Flour/Corn Flour
4. 1/4 tsp Turmeric Powder
5. 1 tsp Chilli Powder
6. 1/2 tsp Cumin Powder
7. Pinch Asafoetida
8. as required Salt
9. small pinch Baking Soda
10. 1/2 tsp Pepper Powder (Optional)
11. 1/2 tsp Kitchen King Masala (Optional)
12. as required Oil for Deep Frying

Steps to make to make Chilli Bhajji/Deep Fried Peppers

1. Wash the peppers (chillies) nicely and wipe them with a kitchen towel. Cut into halves. Make a sharp slit on the peppers using a knife. Take out all the inner seeds slowly if you want to reduce the heat.
2. In a large bowl, mix all the ingredients for the batter. Add water little by little and make a thick batter (thick but flowing).
3. In a pan, heat enough oil to deep fry.
4. Dip the chillies in the prepared batter. Coat the peppers with the batter nicely and drop them into the hot oil one by one.
5. Fry until nice golden and drain into paper towels.
6. Serve hot with tea and enjoy.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Chilli Bhajji/Deep Fried Peppers. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!