Easiest Way to Prepare Super Quick Homemade Okonomiyaki ～ Japanese flavor

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Okonomiyaki ～ Japanese flavor. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Okonomiyaki ～ Japanese flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki ～ Japanese flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki ～ Japanese flavor is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Okonomiyaki ～ Japanese flavor using 24 ingredients and 8 steps. Here is how you can achieve it.

this recipe looks a bit complicated, but the fact is quite simple when you try it once, and also you can make your own recipe of Okonomiyaki, put every kind food that you like in it, Pork, beef, seafood, vegetables .... or just to use your leftovers to make it . it's easier to make with a household teppanyaki, or a non-stick frying pan is ok too . ^_^

Ingredients and spices that need to be Make ready to make Okonomiyaki ～ Japanese flavor:

1. Okonomiyaki Batter
2. 200 g all-purpose flour
3. 1 tablespoon corn flour
4. 1/2 tsp salt
5. 1 tsp bonito powder
6. 300 cc water
8. Ingredient Ⅱ
9. 750 g chopped cabbage
10. 3 eggs
11. 1/2 cup chopped green onions
12. 1/2 cup shred onions
13. 1/4 cup shred carrot
14. some shelled fresh shrimps
15. some sliced neritic squid
16. little chopped ginger (option)
17. little oil
18. 230 g sliced streaky pork; marbled meat
20. Toppings
21. okonomiyaki sauce or yakisoba sauce
22. Mayonnaise
23. Katsuobushi (dried bonito flakes)
24. shred laver,dried seaweed or called nori)

Instructions to make to make Okonomiyaki ～ Japanese flavor

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Okonomiyaki ～ Japanese flavor. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!