Easiest Way to Prepare Speedy Mike's Spicy Green Chile Chicken Stew

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Mike's Spicy Green Chile Chicken Stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Spicy Green Chile Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Green Chile Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Spicy Green Chile Chicken Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Spicy Green Chile Chicken Stew estimated approx 2 Hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mike's Spicy Green Chile Chicken Stew using 27 ingredients and 8 steps. Here is how you cook it.

This was my newest 6 year old student's first attempt at making Green Chili Chicken Stew. Man was it delicious or what!? Especially with the warm flour tortillas, fresh chips and extra cilantro served to the side! Excellent work kiddos! You all do make me so stinking proud!

Ingredients and spices that need to be Take to make Mike's Spicy Green Chile Chicken Stew:

1. ● For The Proteins
2. 2 Pounds Hand Shredded Rotisserie Chicken
3. ● For The Vegetables & Fluids
4. 56 oz Hot Hatch Green Chilies
5. 3 Or 4 Idaho Potatoes [cubed]
6. 1 Can ROTELL Tomatoes
7. 1 Pound Canned Tomatillos [hand crushed]
8. 1 Bunch Cilantro Leaves [rough chopped]
9. 3 LG Jalapenos [deseeded - rough chopped]
10. 1 Green Bell Pepper [deseeded - rough chopped]
11. 2 Sweet Spanish Onions [rough chopped]
12. 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
13. ● For The Seasonings
14. 2 tbsp Ground Cumin [divided]
15. 1 tbsp Green Chili Powder
16. 2 tbsp Fine Minced Garlic
17. 1 tsp Fresh Ground Black Pepper
18. 1 tsp Sea Salt [or to taste]
19. 1/2 tsp Epazote Herb
20. 1/2 tsp Crushed Mexican Oregano
21. ● For The Slurry [to thicken soup into a stew]
22. 2 tbsp Corn Starch
23. 2 tbsp Water
24. ● For The Sides [as needed]
25. Warm Flour Tortillas
26. Fresh Tortilla Chips
27. Leaves Fresh Cilantro

Instructions to make to make Mike's Spicy Green Chile Chicken Stew

1. Here's the bulk of what you'll need.
2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
3. Or, feel free to cheat with preshreadded rotisserie chicken.
4. Add your shredded chicken to the pot.
5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
7. Serve with warm, fresh flour tortillas and tortilla chips.
8. Garnish with fresh cilantro. Enjoy!

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So that's going to wrap it up with this exceptional food How to Make Favorite Mike's Spicy Green Chile Chicken Stew. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!