Easiest Way to Make Super Quick Homemade Brad's egg drop soup

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Brad's egg drop soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brad's egg drop soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's egg drop soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Brad's egg drop soup using 9 ingredients and 6 steps. Here is how you cook that.
This is a pretty stripped down version, but it had great flavor
Ingredients and spices that need to be Get to make Brad's egg drop soup:
- 10 cups water
- 10 tsp granulated chicken bouillon
- 1 tbs garlic powder
- 3 tbs rice vinegar
- 1/3 pkg lo mein noodles
- 1 can diced carrots and peas
- 1/2 tsp black pepper
- 1/3 cup corn starch dissolved in cold water
- Sliced green onions for garnish
Steps to make to make Brad's egg drop soup
- Boil water in a pot.
- Add bouillon and vinegar. dissolve for 2 minutes.
- Add noodles. Return to a boil for 4 minutes.
- Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
- Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
- Garnish with sliced green onions. Serve immediately. Enjoy
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So that is going to wrap this up for this exceptional food Recipe of Speedy Brad's egg drop soup. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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