Steps to Prepare Quick Black bottom bourbon pecan pie

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Black bottom bourbon pecan pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black bottom bourbon pecan pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black bottom bourbon pecan pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black bottom bourbon pecan pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black bottom bourbon pecan pie estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Black bottom bourbon pecan pie using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Black bottom bourbon pecan pie:

1. 1 frozen pie deep bottom pie shell
2. 3/4 cup sugar
3. 1/2 cup light corn syrup
4. 1/2 cup unsalted butter, melted
5. 3 eggs, lightly beaten
6. 6 oz semi sweet chocolate chips
7. 1/4 cup bourbon
8. 1 cup chopped pecans
9. 1/4 cup cornstarch

Steps to make to make Black bottom bourbon pecan pie

1. preheat oven to 350°
2. In a medium bowl, whisk bourbon and cornstarch together until completely dissolved. Then whisk in eggs,corn syrup, sugar, melted butter and pecans. Spread chocolate chips evenly over bottom of pie shell and pour filling on top. Bake for 1 hour until browned and bubbly. Transfer to a rack and let pie cool at least 2 hours before serving

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