Steps to Prepare Any-night-of-the-week Abura-age Napoleon Cakes

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Abura-age Napoleon Cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Abura-age Napoleon Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abura-age Napoleon Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Abura-age Napoleon Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Abura-age Napoleon Cakes using 9 ingredients and 8 steps. Here is how you cook that.

I happened to see this Napoleon cake recipe in a magazine!! For more details on how to make this mock custard cream, refer to!! If you leave them for a while after you make them, the crispy abura-age will harden from the moisture of the custard cream. So layer them right before serving. Recipe by yushuryo

Ingredients and spices that need to be Prepare to make Abura-age Napoleon Cakes:

1. 6 Aburaage
2. ☆ Custard cream (Recipe ID: 1260437)
3. 250 ml ☆Soy milk (or milk)
4. 20 grams ☆Frozen kabocha squash (peeled and strained)
5. 30 grams ☆Sugar (cane sugar)
6. 20 grams ☆ Corn starch (or joshinko)
7. 25 grams ☆Margarine (or butter)
8. 1 ☆Vanilla essece
9. 1 Powdered sugar, mint leaves, etc

Instructions to make to make Abura-age Napoleon Cakes

1. Blanch the aburaage for 2-3 minutes and drain. When the aburaage has cooled, squeeze and drain the water.
2. Make the custard cream. Heat the ☆ ingredients except vanilla essence over medium heat and keep stirring. Once it comes to a boil, turn the heat down to low and mix for 2 more minutes.
3. Add vanilla essence and mix. Turn off the heat and let it cool. https://cookpad.com/us/recipes/149651-egg-and-dairy-free-custard-cream
4. Spread out the aburaage from Step 1, and cut each piece into thirds. (You'll have 18 pieces in total but use 16)
5. Place on the edge of a large heatproof plate with space in the middle as shown in the photo. Microwave for 5 minutes uncovered.
6. Once all the aburaage have cooked in the microwave, let them cool. Stack the aburaage and the custard cream in alternating layers to make four layers.
7. Sprinkle with powdered sugar or cocoa powder, or top with mint leaves and they are done.
8. Cut the aburaage into 6 equal pieces in Step 4. Halloween Napoleon cakes.

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