Steps to Make Ultimate Mango Passion Fruit Glazed Salmon Fillets

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Mango Passion Fruit Glazed Salmon Fillets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Passion Fruit Glazed Salmon Fillets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Passion Fruit Glazed Salmon Fillets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Mango Passion Fruit Glazed Salmon Fillets using 16 ingredients and 3 steps. Here is how you cook it.

I came up with this recipe to try something very different yet delicious with salmon!

Ingredients and spices that need to be Make ready to make Mango Passion Fruit Glazed Salmon Fillets:

1. 2.51 Lb Atlantic Salmon
2. 113 g Butter
3. Lemon Pepper
4. Salt
5. For The Glaze:
6. 385 g Chicken Broth
7. 80 g White Sugar
8. 2 Tbsp Soy Sauce
9. 1 Cup Mango Passion Fruit Jam
10. 1 Tbsp Onion Powder
11. 1 Tbsp Apple Cider Vinegar
12. 1/2 Tbsp Corn Starch (as you needed)
13. 1/2 Tbsp Garlic Powder
14. 1/2 Tsp Ginger Powder
15. 1/2 Tsp chicken powder (optional)
16. Salt - Pepper to your liking

Steps to make to make Mango Passion Fruit Glazed Salmon Fillets

1. Sprinkle the salmon fillets with salt and lemon pepper and start to heat the butter in a large sauté pan over medium heat. Then fry the salmon in the pan, 2-3 minutes each side.
2. Combine the following ingredients in a bowl to make the glaze sauce: mango passion fruit jam, soy sauce, onion powder, apple cider vinegar, garlic powder and corn starch. Stir it well and in a separate pan, melt the sugar until it has a pale caramel color. Add the chicken broth into that pan and boil it for about 3 minutes. Then add the glaze sauce along with salt and pepper to your liking. Finally, boil the mixture until it thickens to a good consistency.
3. Pour the Mango Passion Fruit glaze all around the salmon and serve it with white rice or boiled potatoes. Enjoy! 😉

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So that's going to wrap it up with this exceptional food Recipe of Homemade Mango Passion Fruit Glazed Salmon Fillets. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!