Steps to Make Quick Cashew nuts pakoda

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Cashew nuts pakoda. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cashew nuts pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cashew nuts pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cashew nuts pakoda is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cashew nuts pakoda estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Cashew nuts pakoda using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Cashew nuts pakoda:
- 1 cup cashews
- 2 tbsp black lentil dal powder(urad dal powder)
- 2 tbsp rice flour
- 1 tbsp corn flour
- 1 tbsp coriander leaves
- 1 tsp red chilli powder
- 1 tsp salt
- 1/2 tsp turmeric powder
- 2 tsp onion chopped
- As required Oil for frying
Instructions to make to make Cashew nuts pakoda
- Soak cashews in lukewarm water for 30 minutes.
- Take urad dal powder, rice flour, cornflour, red chilli powder, chopped onion, coariander leaves in a bowl
- Heat kadhai add oil to it.put 1 tablespoon of hot oil into pakoda batter add cashews in it slowly add little water and mix well.
- Keep flame medium to high and fry pakodas. becomes very crispy, tastes yum. serve with chutney, mayonnaise, or sauce anything.
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