Steps to Make Award-winning Spicy grilled fish

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Spicy grilled fish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy grilled fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy grilled fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Spicy grilled fish using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Spicy grilled fish:

1. Pamfret or any other whole fish
2. Dry Red chilli 8 and
3. Kashmiri red chilli 8 (soak both in 3tbs of vinegar)
4. 1 tsp Turmaric powder
5. 2 tbs Ginger and garlic crushed
6. 1 Lime
7. to taste Salt
8. 10 Small onion
9. Curry leaves handful
10. 2 tbs Corn flour
11. 4-5 tbs Olive oil
12. 1 tsp Cumin
13. 1 tsp Fennel
14. 1 tsp Mustard
15. All the above 3 dry ingredients also soak with chilli
16. Spread french fries when you bake 2nd 25 min
17. Serve with mustard sauce and wine

Steps to make to make Spicy grilled fish

1. Clean the fish nicely and slit 3 to 4 cuts
2. Grind the soaked ingredients as paste Apply the paste all over the fish, specially in the slit parts and inside stomach
3. Grease baking tray, keep the fish cover with foil and cook for 15 min then uncover and cook for another 15min

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So that's going to wrap this up with this special food Recipe of Ultimate Spicy grilled fish. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!