Step-by-Step Guide to Prepare Quick Milk Chocolate Soufflé

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Milk Chocolate Soufflé. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Milk Chocolate Soufflé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Chocolate Soufflé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Milk Chocolate Soufflé using 9 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Milk Chocolate Soufflé:

1. 120 g water
2. 30 g cocoa powder
3. 30 g chocolate
4. 6 egg whites
5. 1 pinch salt
6. 115 g icing sugar
7. 20 g corn starch
8. 1 tablespoon vanilla
9. 1 egg yolk

Steps to make to make Milk Chocolate Soufflé

1. Preheat oven to 180°
2. In a bowl add the water, cocoa powder and chocolate. Cover with plastic wrap and microwave it for 1 and a half minutes.
3. Remove the chocolate from microwave and whisk until combined.
4. In a bowl add the egg whites, salt and icing sugar. Then beat for 3-4 minutes.
5. To the chocolate mixture add the corn starch, vanilla and egg yolk. Whisk until everything is combined.
6. Slowly add the meringue to the chocolate mixture and gently fold with a spatula.
7. Bake for 10 or 15 minutes (depends on the pan size).
8. Make whipped cream to serve

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So that's going to wrap this up with this special food Steps to Prepare Favorite Milk Chocolate Soufflé. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!