Step-by-Step Guide to Prepare Perfect Bourbon Chocolate Pecan Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Bourbon Chocolate Pecan Pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Try sandwiches using unique breads. Contrary to popular belief, my children love trying new issues. It's a rare attribute for which I am extremely thankful. Trust me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle in her roll as if it were a bun and she is thrilled. You can replicate this in your oven for a couple of minutes for a rare sandwich treat. The cooking area is very minimal and you also do not have to possess indepth knowledge of whatever to prepare or enjoy these snacks that are simple.

Many things affect the quality of taste from Bourbon Chocolate Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Chocolate Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bourbon Chocolate Pecan Pie is 9 inch pie. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Bourbon Chocolate Pecan Pie using 10 ingredients and 4 steps. Here is how you can achieve it.

An update to the most beloved Thanksgiving treat: Pecan pie now with Bourbon and Chocolate!

Ingredients and spices that need to be Make ready to make Bourbon Chocolate Pecan Pie:

1. 1 (9 inch) OR two (6 inch) OR four (4 inch) shallow pie crusts (store bought or homemade). Double the recipe if you're making 9 inch deep dish pie
2. 3/8 cup (127 ml) light corn syrup
3. 3/8 cup (90 g) light brown sugar
4. 1 egg, room temperature
5. 1 tablespoon (15 ml) butter, melted
6. 1/4 teaspoon salt
7. 1/2 tablespoon vanilla extract
8. 1 tablespoon bourbon
9. 2/3 cup (85 g) roughly chopped pecans, roasted & salted preferred
10. 2 oz (40 g) bittersweet chocolate, roughly chopped

Steps to make to make Bourbon Chocolate Pecan Pie

1. Preheat the oven to 350°F (177°C). In a large bowl, whisk together corn syrup, brown sugar, egg, melted butter, salt, vanilla extract, and bourbon until well mixed. Add the chopped chocolate and pecans and stir to combine.
2. Pour pecan filling to three quarter of the unbaked pie crust, using a spatula to smooth the pecans and chocolate into an even layer (photo of a 4 inch pie)
3. Bake for 25 minutes, then remove from oven and place tin foil over the pie to prevent the crust from getting too brown. Cook for an additional 15 minutes with the foil.
4. Remove from oven and allow to cool for at least 2 hours in the fridge before serving!

While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to do too horribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Bourbon Chocolate Pecan Pie. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!