Step-by-Step Guide to Make Quick Grandma's Pecan Pumpkin Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Grandma's Pecan Pumpkin Pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grandma's Pecan Pumpkin Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Pecan Pumpkin Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's Pecan Pumpkin Pie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma's Pecan Pumpkin Pie estimated approx 1 hour 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Grandma's Pecan Pumpkin Pie using 11 ingredients and 9 steps. Here is how you cook that.

Two great pies in one! My Grandma originally made this recipe on Thanksgiving and it was a hit! She gave me the recipe so I made two pies to divide up for three families. It was the favorite for all three families! One person even said it was better than a restaurant. Enjoy!

Ingredients and spices that need to be Prepare to make Grandma's Pecan Pumpkin Pie:

1. 3 eggs
2. 1 cup canned pumpkin*
3. 1 cup sugar
4. 1/2 tsp ground cinnamon
5. 1/4 tsp ground ginger
6. 1 dash salt
7. 2/3 cup dark Karo corn syrup
8. 2 tbsp melted butter
9. 1 tsp vanilla extract
10. 1 cup coarsely chopped pecans*
11. 1 prepared (frozen) deep dish pie crust*

Instructions to make to make Grandma's Pecan Pumpkin Pie

1. Preheat oven to 350
2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
4. Stir in pecans. Carefully spoon over pumpkin mixture.
5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
6. Store in refrigerator.
7. * For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
8. * If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
9. * Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

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So that is going to wrap this up with this special food Simple Way to Make Homemade Grandma's Pecan Pumpkin Pie. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!