Step-by-Step Guide to Make Homemade Rich Fluffy Chocolate Souffle

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Rich Fluffy Chocolate Souffle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rich Fluffy Chocolate Souffle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Fluffy Chocolate Souffle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Fluffy Chocolate Souffle is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Rich Fluffy Chocolate Souffle using 8 ingredients and 16 steps. Here is how you can achieve it.

I wanted to make the perfect chocolate souffle. The tip to make it fluffy from top to bottom is... 1. Melt the chocolate very well. 2. Whisk the egg white until stiff peaks form. For 18 cm [7.1 in] circular mold. Recipe by -michiko-

Ingredients and spices that need to be Prepare to make Rich Fluffy Chocolate Souffle:

1. 3 bars Chocolate bar (65 g each)
2. 4 Egg (large size)
3. 100 ml Heavy cream
4. 100 ml Milk
5. 20 grams Sugar
6. 20 grams Cocoa powder
7. 10 grams Corn starch
8. 1 Caster sugar

Instructions to make to make Rich Fluffy Chocolate Souffle

1. Put the chocolate, heavy cream and milk into a frying pan. Turn the heat on to dissolve, but do not let it boil.
2. Make a meringue. Beat 20 g of sugar into egg white. Whisk until stiff peaks appear. Preheat the oven to 170°C.
3. Put the egg yolk into a bowl, sieve cocoa powder and corn starch. If the egg yolks are sparse, add the cocoa powder to the another bowl with the chocolate mixture.
4. Strain and add the chocolate mixture to Step 3.
5. Add the 1/3 of meringue into Step 4 and mix with a hand mixer.
6. Add the rest of meringue and mix from the bottom. Then put the mixture into the meringue bowl, mix until smooth.
7. Pour the batter into a mold, and put the mold into a pan with hot water (pictured at Step 16) steam-bake for 15 minutes at 170°C, then cover with aluminum foil, reduce temperature to 150°C, and bake for 30 minutes.
8. When baked, take the cake out from the mold to let it cool.
9. Sprinkle the caster sugar and enjoy the treat.
10. It will not separate and fluffy from top to bottom. Let it cool and it enriches the texture.
11. Here, I used 200 ml of milk, but it stayed fluffy and soft too.
12. For Valentine's Day, I decorated the cake like this and gave it to my husband and kids. (It has the kanji character for "love")
13. I use 22 x 11 cm pound cake mold, I could bake 2 with the same amount of this recipe.
14. With half the amounts, I baked 4 silicone cups (10 x 3.5 cm) 20 minutes at 170°C.
15. With the half amount, I baked 4 muffin cups (6.5 x 5 cm) 30 minutes at 150°C.
16. Note: I use a mold with a removable bottom. As I bake the cake in a water bath, cover the bottom with aluminum foil to prevent the hot water from seeping in.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Rich Fluffy Chocolate Souffle. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!