Step-by-Step Guide to Make Award-winning Chocolate Pecan Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Quick Chocolate Pecan Pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Pecan Pie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Pecan Pie estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate Pecan Pie using 12 ingredients and 4 steps. Here is how you cook it.

Turned out great! A must try recipe

Ingredients and spices that need to be Make ready to make Chocolate Pecan Pie:

1. 1 refrigerated pie crust
2. 1 cup semi-sweet chocolate chips
3. 3 tbsp milk
4. 4 eggs
5. 3 tbsp butter (melted)
6. 2 tsp pure vanilla extract
7. 1 cup dark corn syrup
8. 1 cup sugar
9. 1/2 tsp ground cinnamon
10. 1/4 tsp ground Allspice
11. 1/4 tsp salt
12. 1 1/2 cup pecan halves

Steps to make to make Chocolate Pecan Pie

1. Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.

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So that is going to wrap this up with this special food Recipe of Homemade Chocolate Pecan Pie. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!