Simple Way to Make Super Quick Homemade Mimi's Stir-fried Vermicelli Noodles

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Mimi's Stir-fried Vermicelli Noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mimi's Stir-fried Vermicelli Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Stir-fried Vermicelli Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Mimi's Stir-fried Vermicelli Noodles using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mimi's Stir-fried Vermicelli Noodles:

1. 1 package vermicelli noodles
2. 1 cup Minced pork
3. 1/2 Cabbages
4. 1/2 Carrot or just go for 1 Carrot
5. Sauce
6. 3 tbs Soy sauce
7. 1 tbs Corn syrup or Mul-yeot
8. 1 tbs Minced garlic
9. 1 tbs Sesame oil

Instructions to make to make Mimi's Stir-fried Vermicelli Noodles

1. In preparation, cut "cabbages" and "carrot" into strips as well as mince the pork if you haven't done it yet
2. For the sauce, mix "soy sauce" and "minced garlic" and "corn syrup" and "sesame oil" and sit aside
3. Cook "vermicelli noodles" in hot water and set aside for stir-frying later
4. In a hot pan, add a tiny bit of oil or water and stir fried the "minced pork" until cooked
5. Add "striped cabbages and carrots" and continue stir-frying
6. Add "the sauce" and stir-fry until it's well absorbed into the noodles and vegetables
7. Serve it to yourself or whoever you want

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So that is going to wrap this up with this exceptional food Recipe of Perfect Mimi's Stir-fried Vermicelli Noodles. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!