Simple Way to Make Award-winning Fried rice cake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Fried rice cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried rice cake estimated approx 1.5 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fried rice cake using 14 ingredients and 14 steps. Here is how you cook that.

Vietnamese name bột chiên, popular street food. Made with leftover rice 😋🍚

Ingredients and spices that need to be Make ready to make Fried rice cake:

1. 3 cups left over rice
2. 1 cup corn starch
3. 2 table spoons of tapioca starch
4. 700 ml water
5. 1 table spoon cooking oil
6. Pinch salt
7. 3 eggs (or more if you want)
8. Spring onions
9. Sauce
10. 3 table spoons of water
11. 2 table spoons of sugar
12. 2 table spoons of soy sauce
13. Half a lemon/lime
14. 1 table spoons of siracha or chilli sauce

Steps to make to make Fried rice cake

1. Mix rice, starch, water, oil and salt together in the blender.
2. Blend on high until all combined
3. Pour the mixture to a cooking dish (round or square) to about 3cm high
4. Steam on medium for about 20 minutes or until fully cooked
5. Take out the dough and chill in fridge for couple hours or overnight
6. Take dough out and chop to even bitesize pieces.
7. Coat lightly in dark soy sauce (optional)
8. Turn pan on high, add adequate amount of oil and add the dough
9. Fried until golden on all sides
10. Crack 3 eggs in (add less or more if you want) and add spring onions
11. Cook for another 3 minutes or until the eggs are cooked
12. Add water, sugar, soy sauce, chilli sauce and lime into a bowl and mix until all sugar dissolved.
13. Make carrot pickles (optional)
14. Serve with pickles and sauce

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without having to accomplish too much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Fried rice cake. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!