Recipe of Super Quick Homemade MATAR PATTICE / PEAS CUTLET

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week MATAR PATTICE / PEAS CUTLET. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from MATAR PATTICE / PEAS CUTLET, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MATAR PATTICE / PEAS CUTLET delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook MATAR PATTICE / PEAS CUTLET estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook MATAR PATTICE / PEAS CUTLET using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make MATAR PATTICE / PEAS CUTLET:

1. 1 Cup shelled and boiled peas
2. 4 medium sized potatoes, boiled and mashed
3. 1 cup bread crumbs
4. 2 green chillies
5. 1 inch ginger
6. 1 tsp jeera
7. 1/2 tsp garam masala
8. 1/2 tsp lemon juice
9. salt per taste
10. Cilantro
11. 2 tbsp corn flour with water to make slurry
12. oil to fry

Instructions to make to make MATAR PATTICE / PEAS CUTLET

1. Crush green chillies, ginger and jeera with a little salt
2. Crush green peas coarsely.
3. In a pan heat some oil. Add green chilly, ginger and jeera paste. Add crushed peas, cilantro and salt. Saute until dry.
4. Add half the bread crumbs in the mashed potato. Add some salt and mix.
5. Make a disc of the potato and then fill it with the peas mixture. Make into round balls or any shape that you prefer.
6. Make a slurry with corn starch and water. Dip the pattice in this and coat with bread crumbs. You can repeat this process if you want it to be more crispy.
7. Deep fry in oil. Serve with mint chutney and ketchup.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade MATAR PATTICE / PEAS CUTLET. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!