Recipe of Speedy Ramen Noodles

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Ramen Noodles. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ramen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen Noodles is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen Noodles estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ramen Noodles using 7 ingredients and 9 steps. Here is how you can achieve it.

I make my own ramen noodles since there aren't any good ramen restaurants where I live. If you're not cooking the noodles right away, dust with plenty of corn starch and store in a Tupperware container. It'll keep for 3 days in the refrigerator. If you want to use these noodles for a yakisoba dish, rinse them quickly in ice water after boiling. (Recipe by Ctsango)

Ingredients and spices that need to be Prepare to make Ramen Noodles:

1. 300 grams bread flour
2. 200 grams all-purpose flour
3. 1 egg
4. 6 grams salt
5. 200 grams water
6. 6 grams baking soda
7. Corn starch or katakuriko for dusting

Steps to make to make Ramen Noodles

1. Put the bread flour and all-purpose flour into a large bowl and mix well. In a different bowl, add the egg, salt, water, and baking soda. Stir well until the salt dissolves.
2. Create a well in the middle of the flour, pour in the salt water prepared in Step 1 and mix well using your hands.
3. It will be very dry and hard to mix at first, but keep kneading patiently and try not to add more water.
4. When the dough comes together, put it in a large plastic or Ziploc bag, seal and step on it with your feet to knead the dough. (When the dough flattens out, fold it into quarters and step on it again.)
5. Repeat the stepping and folding process 3 times, and leave the dough to rest for 2-5 hours.
6. If you have a pasta machine, set the dial to 4 or 5, and cut the dough into thin noodles. If you don't have a pasta machine, roll the dough out with a rolling pin to about 2 mm thick, and slice into 2 mm noodles.
7. Dust the noodles evenly with cornstarch (or katakuriko) to prevent the noodles from sticking to each other.
8. If you divide the noodles into 150 to 160 g portions, you'll have exactly 5 servings. If you prefer rippled noodles, squeeze the noodles well.
9. Boil the noodles in plenty of boiling water, taking care not to let it boil over, for 1.5 minutes. Noodles containing baking soda will make the water boil over, so be careful!

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking through the process.

So that is going to wrap it up with this special food Recipe of Ultimate Ramen Noodles. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!