Recipe of Homemade Coosa b’laban (zucchini and yogurt)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Quick Coosa b’laban (zucchini and yogurt). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coosa b’laban (zucchini and yogurt), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coosa b’laban (zucchini and yogurt) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coosa b’laban (zucchini and yogurt) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coosa b’laban (zucchini and yogurt) estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can have Coosa b’laban (zucchini and yogurt) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Coosa b’laban (zucchini and yogurt):

1. 4 zucchinis
2. 4 tbsp lean meat
3. 2 cloves garlic
4. 2 jars 6% Laban Yogurt
5. 1 handful calrose rice
6. 1 egg
7. 1 tbsp Corn starch
8. 1 glass water
9. 1 tsp butter
10. leaves to taste dried mint

Steps to make to make Coosa b’laban (zucchini and yogurt)

1. Use a T-fal pan to make the yogurt (Laban)
2. Put Laban (6%, 2%) in pan and add cold cornstarch, put a bit of calrose rice. Wash the rice and boil, then add to the mix. Add 1 egg and mix everything together, again, cold
3. Fry the meat on the side
4. Mix everything until there are bubbles. Remain mixing until bubbly. The Laban will thicken. After the bubbles, add water.
5. Add the zucchini and mix. Then add the lean meat, 4 tablespoons. Add salt, pepper, butter.
6. Rectify the texture of the Laban with more glasses of water if needed.
7. Add the 2 cloves of garlic + dried mints at the end and serve. Make a side of rice on the side

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