How to Prepare Super Quick Homemade Banana Halwa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Banana Halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Halwa estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Banana Halwa using 7 ingredients and 8 steps. Here is how you cook it.

#cookwithfruits #cookpadturns4 Kids refuse to eat bananas? You have stock of more ripened bananas at home? don't worry. Make this yummy, delicious halwa and thereafter you will buy more bananas for making this exclusively.. Super delicious halwa recipe made using bananas. It has jaggery added into it which gives a lovely aroma and flavour to this halwa.

Ingredients and spices that need to be Prepare to make Banana Halwa:

1. 5 ripe bananas
2. 3/4 cup sugar or jaggery powder
3. 3 tbsp ghee
4. 1/4 tsp cardamom powder
5. 1 tbsp corn flour
6. 10 cashews
7. 10 raisins

Instructions to make to make Banana Halwa

1. In a blender jar, add cut banana pieces and grind it to smooth paste.
2. In a pan,add 1 tbsp ghee,cashews,raisins and roast until golden brown. Set it aside.
3. In the same pan, add the banana paste and cook for 5-7 mins.
4. In a glass, mix corn flour with 1/4 cup water to make thin paste. Add this mixture to the banana pan and stir well continuously without forming lumps.
5. Add jaggery and cook it until the halwa becomes thick. Add the roasted nuts, cardomom powder,2 tbsp ghee and mix well.
6. Once it is reduced to half quantity and doesn't stick to the sides, switch off the flame.
7. Apply ghee on a tray and pour the halwa into it. Use a spoon with ghee on back side and level it nicely to get perfect shape.
8. Once it is cooled down for 30 mins,cut them into small pieces and serve the most Delicious Tasty n Healthy Banana Halwa to your family 😊😋

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Banana Halwa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!