How to Prepare Perfect Chelo-kabab

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Chelo-kabab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chelo-kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chelo-kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chelo-kabab is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chelo-kabab estimated approx 1hr 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chelo-kabab using 25 ingredients and 6 steps. Here is how you cook it.

This recipe reminds me of my city Kolkata and one of its famous joints at Peter Cat and the numerous laughs, endless conversations and addas we had. This thanksgiving remembering my favorite city and its people #givingthanks #heirloom

Ingredients and spices that need to be Get to make Chelo-kabab:

1. 1 lbs Minced meat (goat/lamb/beef)
2. 1 packet breast chicken (cut in cubes)
3. 2 cups basmati rice
4. 4-5 shrimps (peeled and cleaned)
5. For meat (I used mutton,spices)
6. 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. 2 tbsp cumin powder
8. 2 tbsp coriander powder
9. 2 tbsp ginger paste
10. 2 large onions (peeled, cut and pasted)
11. 3-4 garlic pods
12. 2-3 green chilis
13. For chicken/shrimp grill
14. 2 tbsp tandoori paste
15. 2 tbsp yoghurt
16. 1 tbsp red chili powder
17. 2-3 sticks coriander leaves
18. 1 lime wedge
19. 1 capsicum
20. 1 onion
21. 1 tomato
22. 2-4 red/yellow pepper
23. 1 egg poached
24. 2 tbsp butter
25. 4-5 tbsp flour/corn starch

Instructions to make to make Chelo-kabab

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter
6. 

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Chelo-kabab. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!