How to Make Quick Mini Machurian Dosa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Mini Machurian Dosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Machurian Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Machurian Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Machurian Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Machurian Dosa estimated approx 1hr (prep & cook).

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mini Machurian Dosa using 30 ingredients and 5 steps. Here is how you can achieve it.

You guyssssss I am super excited to share this recipe. It turned out so yummm I simply can’t just explain in words. You all gotta try this. It is a fusion of south India (Dosa) & Hakka Chinese (Mini Dry Manchurian). I am super excited to present this and hope you all try and relish this dish 🥰 #GA4 #week3

Ingredients and spices that need to be Take to make Mini Machurian Dosa:

1. Mini dry Manchurian
2. 1 cup finely shredded cabbage
3. 2/3 cup finely shredded carrot
4. 1 tsp minced garlic
5. 1/2 tsp minced ginger
6. 1 tsp black pepper powder
7. to taste Salt
8. 2 tbsp all-purpose flour / maida (add more if require)
9. 2/3 tbsp corn flour
10. 1/2 finely chopped green chilli
11. Dosa
12. 1 ltr dosa batter
13. Salt
14. Water to adjust batter consistency
15. Ghee
16. Machurian gravy (less in qty as we need it to be dry)
17. 3-4 Chopped scallion whites & green separate
18. 1 small Finely chopped onion
19. 1 green chilli slit cut
20. 1.5 tsp chopped / minced garlic
21. 1 tsp chopped/ minced ginger
22. 1.5 tsp dark soy sauce
23. 1.5 tsp vinegar
24. 1 tbsp ching’s red chilli sauce
25. 2-3 tbsp tomato ketchup
26. Salt for taste
27. 1/2 tbsp ching’s green chilli sauce and
28. 1 tbsp oil
29. Water if required
30. 1 tsp black pepper powder

Steps to make to make Mini Machurian Dosa

1. Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
2. For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
3. Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
4. Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
5. Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽

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So that is going to wrap it up with this special food Simple Way to Make Speedy Mini Machurian Dosa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!