How to Make Award-winning Peanut Tofu (Jimami Tofu, Peanut pudding)

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Peanut Tofu (Jimami Tofu, Peanut pudding). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut Tofu (Jimami Tofu, Peanut pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Tofu (Jimami Tofu, Peanut pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Tofu (Jimami Tofu, Peanut pudding) is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Tofu (Jimami Tofu, Peanut pudding) estimated approx 2.5 hours.

To get started with this recipe, we have to prepare a few components. You can cook Peanut Tofu (Jimami Tofu, Peanut pudding) using 8 ingredients and 5 steps. Here is how you cook that.

Plant-based / Vegan / Gluten free I leaned this recipe when I was living in Okinawa, Japan. They call this pudding “Jimami Tofu”. Jimami means peanuts in Okinawan dialect. It’s sweet and full flavor of peanut. This is perfect for the summer appetizer.

Ingredients and spices that need to be Make ready to make Peanut Tofu (Jimami Tofu, Peanut pudding):

1. 1 cup Soy milk (sweetened)
2. 3 Tbsp Peanut butter (creamy)
3. 1 Tbsp Corn starch
4. More Sugar if you want to add
5. For Sauce
6. 1.5 Tbsp Sugar
7. 2 Tbsp Mirin cooking wine
8. 1 Tbsp Soy Sauce

Steps to make to make Peanut Tofu (Jimami Tofu, Peanut pudding)

1. Pour soy milk into the saucepan and add corn starch. stir well to dissolve completely.
2. Heat the saucepan over medium heat. Add peanut butter and keep stirring for 5 to 10 minutes until it thickens like a pudding.
3. Scoop it into the small cups and make it chill in the refrigerator for 2 hour at least.
4. For the sauce, combine all of the sauce ingredients in the microwaveable cup. Put it into the microwave, high for 1 to 2 minutes. Stir very well. Let it cool.
5. Serve tofu with the sauce. In my pic, I put 2 edamame beans on top with the sauce.

While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Peanut Tofu (Jimami Tofu, Peanut pudding). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!