Easiest Way to Prepare Ultimate ~Sweet Potato Pie with Pecan Crumble~

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite ~Sweet Potato Pie with Pecan Crumble~. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from ~Sweet Potato Pie with Pecan Crumble~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~Sweet Potato Pie with Pecan Crumble~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ~Sweet Potato Pie with Pecan Crumble~ is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ~Sweet Potato Pie with Pecan Crumble~ estimated approx 1 hour 10 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ~Sweet Potato Pie with Pecan Crumble~ using 27 ingredients and 8 steps. Here is how you cook it.
Sweet potato pie gone crazy! :excited
Ingredients and spices that need to be Prepare to make ~Sweet Potato Pie with Pecan Crumble~:
- pie crust
- 1 cup crisco
- 1/4 tsp salt
- 2 cup ap flour
- 3 tbsp sugar
- 1/4 cup ice cold water
- 1 egg
- filling
- 1 40 oz can sweet potatoes
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp cloves seasoning
- 1 tsp pumpkin pie seasoning
- 1 can evaporated milk
- 1/3 cup flour
- 1 tsp ginger
- 2 tbsp light corn syrup
- 1/4 tsp salt
- 1 tsp lemon juice
- 2 eggs
- pecan crumble
- 1/2 cup chopped pecan
- 1/3 cup flour
- 1/2 tsp cinnamon
- 1 tab butter
- 3 tbsp brown sugar
- 1 pinch salt
Instructions to make to make ~Sweet Potato Pie with Pecan Crumble~
- preheat oven to 350°F
- your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
- once your crust is complete wrap in seran wrap and refrigerate 30 minutes
- filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
- now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
- pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
- let cool decorate to taste..
- Enjoy!
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week ~Sweet Potato Pie with Pecan Crumble~. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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