Easiest Way to Prepare Super Quick Homemade Mimi's Basque (Almost) Burnt Cheesecake

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Mimi's Basque (Almost) Burnt Cheesecake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mimi's Basque (Almost) Burnt Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Basque (Almost) Burnt Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Mimi's Basque (Almost) Burnt Cheesecake using 6 ingredients and 5 steps. Here is how you cook it.

...still isn't burnt as much as I wanted though well better keep trying

Ingredients and spices that need to be Prepare to make Mimi's Basque (Almost) Burnt Cheesecake:

1. 250 g Cream cheese
2. 60 g Caster sugar
3. 7 g Corn flour
4. 2 Eggs (No.1 & No.3)
5. 125 g Whipping cream
6. 1 tsp Vanilla extract

Instructions to make to make Mimi's Basque (Almost) Burnt Cheesecake

1. Mix "cream cheese" and "caster sugar" and "corn flour" together using hand-mixer
2. Add "eggs" while mixing
3. Add "whipping cream" and "vanilla extract" and mix until well-combined
4. Pour into cake tin with baking paper in it
5. Bake at 150C for 20-25 minutes you will get the color like my photo but if you want it burnt not almost burnt then go for 210C for 20-25 minutes

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So that is going to wrap this up with this exceptional food Recipe of Quick Mimi's Basque (Almost) Burnt Cheesecake. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!