Easiest Way to Make Ultimate Sakura Petal Cookies

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Sakura Petal Cookies. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sakura Petal Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura Petal Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sakura Petal Cookies using 8 ingredients and 7 steps. Here is how you can achieve that.

I make cookies every year using sakura leaves or tea. (I make my regular cookie recipe, but add sakura leaves) I had a bit of Sakura-an leftover and decided to knead it into the cookie dough. These cookies are mildly sweet, so feel free to increase the powdered sugar for sweeter cookies. You could make this with any kind of bean paste if you don't have sakura-an. You can also shape the cookies into rounds by hand rather than using a cookie cutter. Recipe by Makunouchi

Ingredients and spices that need to be Take to make Sakura Petal Cookies:

1. 100 grams Unsalted butter
2. 40 grams Powdered sugar
3. 60 grams Sakura-an
4. 20 grams ○Corn starch
5. 140 grams ○White flour
6. 2 leaves Cherry blossom leaves preserved in salt
7. 1 Food colouring
8. 1 dash Sakura liquer or flavouring

Instructions to make to make Sakura Petal Cookies

1. Bring the butter to room temperature. Sift the ○ ingredients together. Rinse the preserved cherry blossom leaves, and soak in clean water to remove the salt. Pat dry and finely mince.
2. Add the softened butter, sugar, and sakura-an into a bowl. Whisk well after each addition. Add in food colouring if you wish!
3. Add in the dry ingredients, and the chopped leaves. Stir until the dough comes together. If you are not using cookie cutters, arrange the dough on the baking sheet in small rounds.
4. If you are using cookie cutters, roll out the dough to a 5 mm sheet, and chill it for about 30 minutes in the refrigerator before cutting.
5. Bake the cookies at 180℃ for 15-20 minutes. Cool the cookies on a wire rack.
6. The cookies will smell even better if you use the pickled leaves as well as sakura liqueur.
7. Make your own sakura-an.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Sakura Petal Cookies. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!