Easiest Way to Make Ultimate Hudson Valley Hot Wiener Sauce

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Hudson Valley Hot Wiener Sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hudson Valley Hot Wiener Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hudson Valley Hot Wiener Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hudson Valley Hot Wiener Sauce is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hudson Valley Hot Wiener Sauce estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Hudson Valley Hot Wiener Sauce using 13 ingredients and 6 steps. Here is how you cook that.

Most people when thinking of a hot wiener think chili dog, however in the mid Hudson Valley of NY the hot wiener is totally different.. Its more of a hot dog with a sauce than a hot dog with chili. Served on a steamed bun with finely chopped onions and mustard...

Ingredients and spices that need to be Make ready to make Hudson Valley Hot Wiener Sauce:

1. 6 cup water
2. 8 oz ground up hot dogs
3. 1 tsp kosher salt
4. 1/2 tsp white pepper
5. 1 tsp onion powder
6. 1 tbsp paprika
7. 1/2 tsp cinnamon
8. 1/2 tsp oregano
9. 1 tbsp chili powder
10. 1/4 tsp ground nutmeg
11. 1 1/2 tsp crushed red pepper flakes
12. 1/2 cup white vinegar
13. 3/4 cup corn starch dissolved in 1 cup water

Instructions to make to make Hudson Valley Hot Wiener Sauce

1. grind up hot dogs and put in saucepan
2. add water and all ingredients except cornstarch
3. bring to a boil, then turn down heat and let simmer for 30min
4. slowly add dissolved cornstarch and bring back to a boil keep stirring as heating
5. turn off stove and let sit for 10min. Sauce will thicken as it cools.
6. serve on a steamed bun with hot dog.. preferably a wiener add finely chopped fresh onions and spicy mustard

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Hudson Valley Hot Wiener Sauce. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!